2024 was quite a special year for Kouzina – a whole decade of me wittering on about Greek food!

In that time, countless dishes have been cooked, eaten and photographed. Most importantly, I was lucky to meet some fascinating cooks and food producers, and to talk endlessly about Greek gastronomy with some extremely passionate ‘foodophiles’. 

But for one reason or another, last year, I felt I needed a bit of a break. I just wasn’t sure if the time had come for me to hang up my apron and laptop …. But you know what ? I’ve come to miss it all.

So 2025 sees me back at my keyboard and back in the kitchen. Let’s see what the next year brings.