Golden Balls – Loukoumades

Obviously, that last post was quite a bit more than ‘tongue in cheek’ … as you can probably guess, I’m really looking forward to eating something someone else has cooked as soon as possible. As (despite requests) Kouzina Karantina won’t be offering a ‘take out’ service anytime soon, I reckoned I owed a recipe, and…

Lockdown Lowdown – Where to eat?

Call me boring if you want, but somehow I seem to be homing in on one very local eatery recently. To be honest, further afield, there were only one or two standout meals right at the beginning of the year. There was a terrific pizza experience in Paris, in January. At Il Brigante, in the…

Home Victories – A Wartime Recipe

May 9th, 2019 saw the Better Half and I arrive in St Petersburg. It had been a longed-for trip and a birthday treat for me. Having been weirdly obsessed since teenage years with ‘Dr. Zhivago’ and ‘War and Peace’, this was the trip of a lifetime. Unwittingly, the fates and BA flight prices had conspired…

Recipe for theft – Kleftiko

I think it’s well-established by now that an incredible amount of words in the English language are actually Greek. There are all those school subjects like geography and history (yes.. history). Then there are the ones that we don’t know that we know …wine, for example, and surgery. And of course, there are all the…

Easter 2020 – Fragrant Rice With Pine Nuts – Yemisi

When English is your mother tongue, you never quite realise how tricky words like ‘in’, ‘on’, ‘to’ or ‘at’ can be. It seems so obvious, but it is actually a real minefield. In Greek there’s only one, and as a result, it does all get rather lost in translation, so to speak. Do you sit…

Remembering ‘How To Eat’. Siege Soup

Is it just me, or is there something really odd about watching Masterchef at the moment? Don’t get me wrong – it’s a very welcome escape at this time of crisis… but in our ‘new reality’, it does all seem a bit ‘2019’. For starters (no pun intended) there’s an awful lot of hand-shaking and…

Not 20:20 at all … a change of step.

We’re fast using up all the adjectives for March 2020… ‘challenging’ times, ‘difficult’ days – I think we may exhaust them all soon. There has to be a peculiar irony that a year that should be defined by 20/20 perfect vision is the most unpredictable one most of us will have ever experienced. So it…

Not Tickled Pink – Another Greek Food Myth – Taramosalata

It’s not often that Greek food gets mentioned on the telly, so naturally, my ears pricked up last week when I heard the word ‘taramasalata’ last week. In a cookery or food programme that is fairly possible, and with the current series of ‘The Trip’ being set in Greece, well maybe we’ll hear a few…

All Fired Up – Sheftaliés

For those who have never known a British summer, the experience can be a bit of a curiosity. The first thing to take on board is that the weather is totally, but TOTALLY unpredictable. So forget 4-6 months of more or less warm, balmy days, and recalibrate your expectations to temperatures that can, and I’m…