A Very Special Ingredient – Meráki

Air travel is a curious thing. Don’t get me wrong, I’m not a novice, I’ve been doing it for more than 40 years, but it never ceases to bemuse me. One minute you’re at some soulless U.K. airport at stupid o’clock, with seemingly endless groups of bleary people – wide-eyed kids trailing ‘trunkies’ and lads…

Coming Clean – Kathará Deftéra

Well, it’s that time of year again. For the last few weeks we, here in UK that is, know that we are approaching Lent – well let me re-phrase that – we know that Easter is on the horizon. The hot cross buns have been on the supermarket shelves since early January, and, believe it…

Dishing Up Comfort – Youvarlákia

For more reasons than I care to name here, I have been cooking a lot of ‘comfort food’ of late. I am sure that ‘comfort food’ has always been with us but I suspect that it is only the modern luxury of food choice and the self-awareness of our times the has made it a…

No Messing Moussaká – Greek Food Myth No.3

It is arguably, the most famous but also the most maligned of all Greek dishes. Unfortunately most visitors to Greece  do not experience home-cooked moussaká, instead eating it at touristy tavérnes. There it seems to have two incarnations – either as a congealing, solid, stripy slab or as a slop, served in individual ceramic pots. Neither…

Perasma, Kos – Greek cooking from field to plate

When you know a place like the back of your hand their is pleasure in revisiting the familiar –  slipping back into the known just like putting on a pair of comfy shoes. It’s easy is to swim at the usual beaches and eat at your favourite restaurants. Then, every once in a while, you…

Sweet Summer Spice – Kaneláda – Cinnamon Cordial

I am currently suffering from a very specific condition.  Fortunately, it is not life threatening – I’m sure that. externally I may even appear fit and healthy. Nonetheless,  the affliction continues and the cure that I am desperately in need of is a good, strong dose of Greece. In these last, flagging weeks of August has…

23rd June 2016 and 23rd June 1979 – Big decision days

On a sleepy, summer Sunday evening towards the end of July 1979, a couple, in late middle age, were disturbed by a ring of the doorbell. After a day in the garden, they had settled down for a quiet night  and the very last thing that they were expecting was a visit from the police….

Sweet nothings – Rizógalo – Greek Rice Pudding

It occurred to me recently that I have only posted a couple of sweet recipes so far. Truth be known, perhaps I am happier with the savoury palette than the sweet – or maybe I don’t have the patience for a lot of fiddling around with confections of sugar and butter. Having said that, there…

A New Greek Delight in London – ‘Hellenic Gourmet and Bakery’

A random Google search whilst visiting London last week had a very positive result. I have to admit that when it comes to making tsoureki – the fabulous Greek version of brioche – I struggle. It’s probably because I am a little impatient – the proving and rising takes forever – or it could be…

The Brightness of an Island Easter – Lambrópites – Easter Pies

Back in the distant days of the mid-1980s, I was fortunate enough to spend a few years living on the Greek island of Kos – one of the Dodecanese group of islands, in the eastern Aegean. It is now known as a major ‘package holiday’ destination, but back then the original character of the island…