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kouzina
Greek recipes from an English kitchen
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RECIPES
Mezédes
Acropolis Museum Mezé
Pickled Watermelon Rind
Bouyourdí
Kolokythokeftédes – Courgette Fritters
Marathokeftédes – Fennel Fritters
Patatokeftédes – Potato Fritters
Revithokeftédes – Chickpea Fritters
Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
Tzatzíki
The Classics – Moussakás and more
Moussakás
Pastitsio
Pies – Pítes
Kolokothópita – Courgette Pie
Lambrópites – Easter Pies
Spanakópitta – Spinach Pie
Fish and Seafood
Seafood Kritharóto – Kritharóto me thalassiná
Stuffed Kalamarákia – Kalamarákia Yemistá
Recipes With Meat
Arnáki Frikasé
Keftédes – ‘The Best Meatballs’
Keftédes – Meatballs -Kouzina’s favourite
Lahanodolmádes – Stuffed Cabbage Leaves
Pork with Leeks – Hirinó mé Prása
Schnitzel or Snítsel
Sheftaliés
Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
Stifádo
Youvarlákia
Vegetarian and Vegan
Angináres Politikés – Artichokes ‘City Style’
Anthoús – Stuffed Courgette Flowers
Fassolákia Yahní – Casserole of Green Beans and Potatoes
Imam Bayaldi
Kolokythákia me Avgá – Courgettes with eggs
Matteo’s Tomato Sauce
Patatokeftédes – Potato Fritters
Beans, Pulses and Lentils
Fakés – Lentil Soup
Fasoláda – Bean Soup
Fáva – not Hummus
Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
Revithokeftédes – Chickpea Fritters
Yígantes – ‘Giant Beans’
Rice Dishes
Kolokithórizo – Courgette Rice
Spanakórizo – Spinach Rice
Dips and Salads
Fáva – not Hummus
Kolokythosaláta – Pumpkin Dip
Pantzarosaláta – Beetroot Salad
Tzatzíki
Anything Sweet
Koulourákia – Easter Biscuits
Kumquat Spoon Sweet
Melomakárona
Mongrel Mince Pies with ‘Kourambié’ Pastry
Rizógalo – Greek Rice Pudding
PRACTICALITIES, HINTS AND CHEATS
Cheats and Adaptations
Kitchen Equipment
Chopping an onion the ‘Greek Way’.
SOS for Avgolémono Sauce.
Working with Fillo Pastry
Preparing Artichokes
ABOUT
Home
Mezédes
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