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kouzina

  • RECIPES
    • Mezédes
      • Acropolis Museum Mezé
        • Pickled Watermelon Rind
      • Bouyourdí
      • Kolokythokeftédes – Courgette Fritters
      • Marathokeftédes – Fennel Fritters
      • Patatokeftédes – Potato Fritters
      • Revithokeftédes – Chickpea Fritters
      • Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
      • Tzatzíki
    • The Classics – Moussakás and more
      • Moussakás
      • Pastitsio
      • Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
      • Stifádo
      • Tzatzíki
      • Yaprákia (Dolmadákia) – Stuffed Vine Leaves
      • Yemistá – Stuffed Summer Vegetables
    • Pies – Pítes
      • Kolokothópita – Courgette Pie
      • Lambrópites – Easter Pies
      • Spanakópitta – Spinach Pie
    • Fish and Seafood
      • Seafood Kritharóto – Kritharóto me thalassiná
      • Stuffed Kalamarákia – Kalamarákia Yemistá
    • Recipes With Meat
      • Arnáki Frikasé
      • Keftédes – ‘The Best Meatballs’
      • Keftédes – Meatballs -Kouzina’s favourite
      • Lahanodolmádes – Stuffed Cabbage Leaves
      • Pork with Leeks – Hirinó mé Prása
      • Schnitzel or Snítsel
      • Sheftaliés
      • Youvarlákia
    • Vegetarian and Vegan
      • Angináres Politikés – Artichokes ‘City Style’
      • Anthoús – Stuffed Courgette Flowers
      • Fassolákia Yahní – Casserole of Green Beans and Potatoes
      • Imam Bayaldi
      • Kolokythákia me Avgá – Courgettes with eggs
      • Matteo’s Tomato Sauce
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Patatokeftédes – Potato Fritters
    • Beans, Pulses and Lentils
      • Fakés – Lentil Soup
      • Fasoláda – Bean Soup
      • Fáva – not Hummus
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Revithokeftédes – Chickpea Fritters
      • Yígantes – ‘Giant Beans’
    • Rice Dishes
      • Kolokithórizo – Courgette Rice
      • Spanakórizo – Spinach Rice
      • Fragrant Rice ‘Stuffing’ – Yemisi
    • Dips and Salads
      • Fáva – not Hummus
      • Kolokythosaláta – Pumpkin Dip
      • Pantzarosaláta – Beetroot Salad
    • Anything Sweet
      • Koulourákia – Easter Biscuits
      • Kumquat Spoon Sweet
      • Melomakárona
      • Mongrel Mince Pies with ‘Kourambié’ Pastry
      • Rizógalo – Greek Rice Pudding
  • PRACTICALITIES, HINTS AND CHEATS
    • Cheats and Adaptations
    • Kitchen Equipment
    • Chopping an onion the ‘Greek Way’.
    • SOS for Avgolémono Sauce.
    • Working with Fillo Pastry
    • Preparing Artichokes
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
HomeRECIPESMezédes

Mezédes

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Pages

  • ABOUT ME
    • Welcome to Kouzina
  • PRACTICALITIES, HINTS AND CHEATS
    • Cheats and Adaptations
    • Chopping an onion the ‘Greek Way’.
    • Kitchen Equipment
    • Preparing Artichokes
    • SOS for Avgolémono Sauce.
    • Working with Fillo Pastry
  • RECIPES
    • Anything Sweet
      • Koulourákia – Easter Biscuits
      • Kumquat Spoon Sweet
      • Melomakárona
      • Mongrel Mince Pies with ‘Kourambié’ Pastry
      • Rizógalo – Greek Rice Pudding
    • Dips and Salads
      • Fáva – not Hummus
      • Kolokythosaláta – Pumpkin Dip
      • Pantzarosaláta – Beetroot Salad
      • Skordaliá – Garlic Sauce
      • Tzatzíki
    • Fish and Seafood
      • Seafood Kritharóto – Kritharóto me thalassiná
      • Stuffed Kalamarákia – Kalamarákia Yemistá
    • Mezédes
      • Acropolis Museum Mezé
      • Bouyourdí
      • Kolokythokeftédes – Courgette Fritters
      • Pickled Watermelon Rind
      • Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
      • Spetsofaï
      • Tzatzíki
      • Yígantes – ‘Giant Beans’
    • Pies (Pítes)
      • Kolokothópita – Courgette Pie
      • Lambrópites – Easter Pies
      • Spanakópitta – Spinach Pie
    • Recipes with Meat
      • Arnáki Frikasé
      • Keftédes – ‘The Best Meatballs’
      • Keftédes – Meatballs -Kouzina’s favourite
      • Lahanodolmádes – Stuffed Cabbage Leaves
      • Pork with Leeks – Hirinó mé Prása
      • Schnitzel or Snítsel
      • Youvarlákia
    • Sheftaliés
    • The Classics -Moussakás and more
      • Fragrant Rice ‘Stuffing’ – Yemisi
      • Moussakás
      • Pastitsio
      • Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
      • Stifádo
      • Tzatzíki
      • Yaprákia (Dolmadákia) – Stuffed Vine Leaves)
      • Yaprákia – Dolmadákia – Stuffed Vine Leaves
      • Yemistá – Stuffed Summer Vegetables
      • Yemistá – Stuffed Vegetables
    • Vegan
      • Cheat’s Chickpeas – Revithátha Efkoli
      • Fakés – Lentil Soup
      • Fasoláda – Bean Soup
      • Imam Bayaldi
      • Mavromítika me Hórta – Black Eye Beans with Chard
      • Spanakórizo – Spinach Rice
      • Tourlou-Tourlou – ‘Messed Up’ Vegetables
      • Yígantes – ‘Giant Beans’
    • Vegetarian
      • Angináres Politikés – Artichokes ‘City Style’
      • Anthoús – Stuffed Courgette Flowers
      • Arakás mé Patátes – Braised Fresh Peas and Potatoes
      • Fasoláda – Bean Soup
      • Fassolákia Yahní – Casserole of Green Beans and Potatoes
      • Imam Bayaldi
      • Kolokithórizo – Courgette Rice
      • Kolokythákia me Avgá – Courgettes with eggs
      • Kolokythokeftédes – Courgette Fritters
      • Marathokeftédes – Fennel Fritters
      • Matteo’s Tomato Sauce
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Patatokeftédes – Potato Fritters
      • Revithokeftédes – Chickpea Fritters
      • Yígantes – ‘Giant Beans’
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Today, my other homeland is celebrating 200 years since the start of the Greek War of Independence. Everything was at stake in this momentous struggle for liberation from the Ottoman Empire. Remembering the courage of those that fought, endured and persisted. 🇬🇷#greece #greece1821🇬🇷 #greecebicentennialanniversary #1821_2021 #ελλαδα #ελευθεριαηθανατος
Marking a year on from the first lockdown with an interview with Matteo Bragazzi, capo of @bragazzis in Sheffield. All the highs and lows of running a café in the time of COVID. Link in my profile. #bragazzis #sheffieldissuper #sheffield #lockdownanniversary
Sometimes I find the smokiness of chargrilled aubergine a bit too much in Greek melitzanosalata. Tried Brother Epiphanios’ recipe this time and it’s a much fresher version of this classic mezé. #greeklentenrecipes #greekcooking #greekfood #melitzanosalata #μελιτζανοσαλάτα #αγιονορος #mountathos #καθαραδευτερα
In Greece today, Kathara Deftera, is the equivalent of Pancake Day - you may notice that there’s a bit of a difference! Traditionally it’s a day for picnics and kite flying and a feast of very particular food. Definitely no meat and no dairy but shellfish and the like are definitely on the menu. The ‘Must Have Dish’ is taramasalata - which shouldn’t EVER the luminous pink stuff !! (Link to the recipe in my profile). #katharadeftera2021 #koulouma #taramasalata #lent #greeklentenrecipes #greekfood #greektraditions #καθαραδευτερα #κουλουμα #ταραμοσαλάτα
I guess we all play about with ‘recipes’! Over the gazillion years that I’ve been cooking this @therivercafelondon dish, it’s morphed from ‘Tagliarini con Trevise’ to ‘Papardelle con Cicoria’. Always a family favourite - especially on a foul night like this one. #italianfood #pastarecipe #rivercafe #castiglioni #italiandesign #alessi #dry
Been cooking this River Café recipe, ‘Tagliarini con Trevise’ for over 25 years and I’ve always made it with chicory (trevise being unavailable in Sheffield!). It’s such a tasty, addictive pasta dish and perfect for a miserable,dreary day. #italianfood #chicory #vegetarian #comfortfood @therivercafelondon

Kouzina

Kouzina

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