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  • RECIPES
    • Mezédes
      • Acropolis Museum Mezé
        • Pickled Watermelon Rind
      • Bouyourdí
      • Kolokythokeftédes – Courgette Fritters
      • Marathokeftédes – Fennel Fritters
      • Patatokeftédes – Potato Fritters
      • Revithokeftédes – Chickpea Fritters
      • Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
      • Tzatzíki
    • The Classics – Moussakás and more
      • Moussakás
      • Pastitsio
      • Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
      • Stifádo
      • Tzatzíki
      • Yaprákia (Dolmadákia) – Stuffed Vine Leaves
      • Yemistá – Stuffed Summer Vegetables
    • Pies – Pítes
      • Kolokothópita – Courgette Pie
      • Lambrópites – Easter Pies
      • Spanakópitta – Spinach Pie
    • Fish and Seafood
      • Seafood Kritharóto – Kritharóto me thalassiná
      • Stuffed Kalamarákia – Kalamarákia Yemistá
    • Recipes With Meat
      • Arnáki Frikasé
      • Keftédes – ‘The Best Meatballs’
      • Keftédes – Meatballs -Kouzina’s favourite
      • Lahanodolmádes – Stuffed Cabbage Leaves
      • Pork with Leeks – Hirinó mé Prása
      • Schnitzel or Snítsel
      • Sheftaliés
      • Youvarlákia
    • Vegetarian and Vegan
      • Angináres Politikés – Artichokes ‘City Style’
      • Anthoús – Stuffed Courgette Flowers
      • Fassolákia Yahní – Casserole of Green Beans and Potatoes
      • Imam Bayaldi
      • Kolokythákia me Avgá – Courgettes with eggs
      • Matteo’s Tomato Sauce
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Patatokeftédes – Potato Fritters
    • Beans, Pulses and Lentils
      • Fakés – Lentil Soup
      • Fasoláda – Bean Soup
      • Fáva – not Hummus
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Revithokeftédes – Chickpea Fritters
      • Yígantes – ‘Giant Beans’
    • Rice Dishes
      • Kolokithórizo – Courgette Rice
      • Spanakórizo – Spinach Rice
      • Fragrant Rice ‘Stuffing’ – Yemisi
    • Dips and Salads
      • Fáva – not Hummus
      • Kolokythosaláta – Pumpkin Dip
      • Pantzarosaláta – Beetroot Salad
    • Anything Sweet
      • Koulourákia – Easter Biscuits
      • Kumquat Spoon Sweet
      • Melomakárona
      • Mongrel Mince Pies with ‘Kourambié’ Pastry
      • Rizógalo – Greek Rice Pudding
  • PRACTICALITIES, HINTS AND CHEATS
    • Cheats and Adaptations
    • Kitchen Equipment
    • Chopping an onion the ‘Greek Way’.
    • SOS for Avgolémono Sauce.
    • Working with Fillo Pastry
    • Preparing Artichokes
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
HomeRECIPESMezédes

Mezédes

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Pages

  • ABOUT ME
    • Welcome to Kouzina
  • PRACTICALITIES, HINTS AND CHEATS
    • Cheats and Adaptations
    • Chopping an onion the ‘Greek Way’.
    • Kitchen Equipment
    • Preparing Artichokes
    • SOS for Avgolémono Sauce.
    • Working with Fillo Pastry
  • RECIPES
    • Anything Sweet
      • Koulourákia – Easter Biscuits
      • Kumquat Spoon Sweet
      • Melomakárona
      • Mongrel Mince Pies with ‘Kourambié’ Pastry
      • Rizógalo – Greek Rice Pudding
    • Dips and Salads
      • Fáva – not Hummus
      • Kolokythosaláta – Pumpkin Dip
      • Pantzarosaláta – Beetroot Salad
      • Skordaliá – Garlic Sauce
      • Tzatzíki
    • Fish and Seafood
      • Seafood Kritharóto – Kritharóto me thalassiná
      • Stuffed Kalamarákia – Kalamarákia Yemistá
    • Mezédes
      • Acropolis Museum Mezé
      • Bouyourdí
      • Fennel ‘Doughnuts’ – Marathokeftédes Tinos Style
      • Kolokythokeftédes – Courgette Fritters
      • Pickled Watermelon Rind
      • Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
      • Spetsofaï
      • Tzatzíki
      • Yígantes – ‘Giant Beans’
    • Pies (Pítes)
      • Kolokothópita – Courgette Pie
      • Lambrópites – Easter Pies
      • Spanakópitta – Spinach Pie
    • Recipes with Meat
      • Arnáki Frikasé
      • Keftédes – ‘The Best Meatballs’
      • Keftédes – Meatballs -Kouzina’s favourite
      • Lahanodolmádes – Stuffed Cabbage Leaves
      • Pork with Leeks – Hirinó mé Prása
      • Schnitzel or Snítsel
      • Youvarlákia
    • Sheftaliés
    • The Classics -Moussakás and more
      • Fragrant Rice ‘Stuffing’ – Yemisi
      • Moussakás
      • Pastitsio
      • Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
      • Stifádo
      • Tzatzíki
      • Yaprákia (Dolmadákia) – Stuffed Vine Leaves)
      • Yaprákia – Dolmadákia – Stuffed Vine Leaves
      • Yemistá – Stuffed Summer Vegetables
      • Yemistá – Stuffed Vegetables
    • Vegan
      • Cheat’s Chickpeas – Revithátha Efkoli
      • Fakés – Lentil Soup
      • Fasoláda – Bean Soup
      • Imam Bayaldi
      • Mavromítika me Hórta – Black Eye Beans with Chard
      • Spanakórizo – Spinach Rice
      • Tourlou-Tourlou – ‘Messed Up’ Vegetables
      • Yígantes – ‘Giant Beans’
    • Vegetarian
      • Angináres Politikés – Artichokes ‘City Style’
      • Anthoús – Stuffed Courgette Flowers
      • Arakás mé Patátes – Braised Fresh Peas and Potatoes
      • Fasoláda – Bean Soup
      • Fassolákia Yahní – Casserole of Green Beans and Potatoes
      • Imam Bayaldi
      • Kolokithórizo – Courgette Rice
      • Kolokythákia me Avgá – Courgettes with eggs
      • Kolokythokeftédes – Courgette Fritters
      • Marathokeftédes – Fennel Fritters
      • Matteo’s Tomato Sauce
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Patatokeftédes – Potato Fritters
      • Revithokeftédes – Chickpea Fritters
      • Yígantes – ‘Giant Beans’
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