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kouzina
Greek recipes from an English kitchen
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RECIPES
Mezédes
Acropolis Museum Mezé
Pickled Watermelon Rind
Bouyourdí
Kolokythokeftédes – Courgette Fritters
Marathokeftédes – Fennel Fritters
Patatokeftédes – Potato Fritters
Revithokeftédes – Chickpea Fritters
Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
Tzatzíki
The Classics – Moussakás and more
Moussakás
Pastitsio
Pies – Pítes
Kolokothópita – Courgette Pie
Lambrópites – Easter Pies
Spanakópitta – Spinach Pie
Fish and Seafood
Seafood Kritharóto – Kritharóto me thalassiná
Stuffed Kalamarákia – Kalamarákia Yemistá
Recipes With Meat
Arnáki Frikasé
Keftédes – ‘The Best Meatballs’
Keftédes – Meatballs -Kouzina’s favourite
Lahanodolmádes – Stuffed Cabbage Leaves
Pork with Leeks – Hirinó mé Prása
Schnitzel or Snítsel
Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
Stifádo
Youvarlákia
Vegetarian and Vegan
Angináres Politikés – Artichokes ‘City Style’
Anthoús – Stuffed Courgette Flowers
Fassolákia Yahní – Casserole of Green Beans and Potatoes
Imam Bayaldi
Kolokythákia me Avgá – Courgettes with eggs
Matteo’s Tomato Sauce
Patatokeftédes – Potato Fritters
Beans, Pulses and Lentils
Fakés – Lentil Soup
Fasoláda – Bean Soup
Fáva – not Hummus
Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
Revithokeftédes – Chickpea Fritters
Yígantes – ‘Giant Beans’
Rice Dishes
Kolokithórizo – Courgette Rice
Spanakórizo – Spinach Rice
Dips and Salads
Fáva – not Hummus
Kolokythosaláta – Pumpkin Dip
Pantzarosaláta – Beetroot Salad
Tzatzíki
Anything Sweet
Koulourákia – Easter Biscuits
Kumquat Spoon Sweet
Melomakárona
Mongrel Mince Pies with ‘Kourambié’ Pastry
Rizógalo – Greek Rice Pudding
PRACTICALITIES, HINTS AND CHEATS
Cheats and Adaptations
Kitchen Equipment
Chopping an onion the ‘Greek Way’.
SOS for Avgolémono Sauce.
Working with Fillo Pastry
Preparing Artichokes
ABOUT
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Vegetarian
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