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kouzina

  • RECIPES
    • Mezédes
      • Acropolis Museum Mezé
        • Pickled Watermelon Rind
      • Bouyourdí
      • Kolokythokeftédes – Courgette Fritters
      • Marathokeftédes – Fennel Fritters
      • Patatokeftédes – Potato Fritters
      • Revithokeftédes – Chickpea Fritters
      • Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
      • Tzatzíki
    • The Classics – Moussakás and more
      • Moussakás
      • Pastitsio
      • Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
      • Stifádo
      • Tzatzíki
      • Yaprákia (Dolmadákia) – Stuffed Vine Leaves
      • Yemistá – Stuffed Summer Vegetables
    • Pies – Pítes
      • Kolokothópita – Courgette Pie
      • Lambrópites – Easter Pies
      • Spanakópitta – Spinach Pie
    • Fish and Seafood
      • Seafood Kritharóto – Kritharóto me thalassiná
      • Stuffed Kalamarákia – Kalamarákia Yemistá
    • Recipes With Meat
      • Arnáki Frikasé
      • Keftédes – ‘The Best Meatballs’
      • Keftédes – Meatballs -Kouzina’s favourite
      • Lahanodolmádes – Stuffed Cabbage Leaves
      • Pork with Leeks – Hirinó mé Prása
      • Schnitzel or Snítsel
      • Sheftaliés
      • Youvarlákia
    • Vegetarian and Vegan
      • Angináres Politikés – Artichokes ‘City Style’
      • Anthoús – Stuffed Courgette Flowers
      • Fassolákia Yahní – Casserole of Green Beans and Potatoes
      • Imam Bayaldi
      • Kolokythákia me Avgá – Courgettes with eggs
      • Matteo’s Tomato Sauce
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Patatokeftédes – Potato Fritters
    • Beans, Pulses and Lentils
      • Fakés – Lentil Soup
      • Fasoláda – Bean Soup
      • Fáva – not Hummus
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Revithokeftédes – Chickpea Fritters
      • Yígantes – ‘Giant Beans’
    • Rice Dishes
      • Kolokithórizo – Courgette Rice
      • Spanakórizo – Spinach Rice
      • Fragrant Rice ‘Stuffing’ – Yemisi
    • Dips and Salads
      • Fáva – not Hummus
      • Kolokythosaláta – Pumpkin Dip
      • Pantzarosaláta – Beetroot Salad
    • Anything Sweet
      • Koulourákia – Easter Biscuits
      • Kumquat Spoon Sweet
      • Melomakárona
      • Mongrel Mince Pies with ‘Kourambié’ Pastry
      • Rizógalo – Greek Rice Pudding
  • PRACTICALITIES, HINTS AND CHEATS
    • Cheats and Adaptations
    • Kitchen Equipment
    • Chopping an onion the ‘Greek Way’.
    • SOS for Avgolémono Sauce.
    • Working with Fillo Pastry
    • Preparing Artichokes
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
  • RECIPES
  • PRACTICALITIES, HINTS AND CHEATS
  • Home
  • Welcome to Kouzina
HomeRECIPESVegetarian

Vegetarian

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Pages

  • ABOUT ME
    • Welcome to Kouzina
  • PRACTICALITIES, HINTS AND CHEATS
    • Cheats and Adaptations
    • Chopping an onion the ‘Greek Way’.
    • Kitchen Equipment
    • Preparing Artichokes
    • SOS for Avgolémono Sauce.
    • Working with Fillo Pastry
  • RECIPES
    • Anything Sweet
      • Koulourákia – Easter Biscuits
      • Kumquat Spoon Sweet
      • Melomakárona
      • Mongrel Mince Pies with ‘Kourambié’ Pastry
      • Rizógalo – Greek Rice Pudding
    • Dips and Salads
      • Fáva – not Hummus
      • Kolokythosaláta – Pumpkin Dip
      • Pantzarosaláta – Beetroot Salad
      • Skordaliá – Garlic Sauce
      • Tzatzíki
    • Fish and Seafood
      • Seafood Kritharóto – Kritharóto me thalassiná
      • Stuffed Kalamarákia – Kalamarákia Yemistá
    • Mezédes
      • Acropolis Museum Mezé
      • Bouyourdí
      • Kolokythokeftédes – Courgette Fritters
      • Pickled Watermelon Rind
      • Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
      • Spetsofaï
      • Tzatzíki
      • Yígantes – ‘Giant Beans’
    • Pies (Pítes)
      • Kolokothópita – Courgette Pie
      • Lambrópites – Easter Pies
      • Spanakópitta – Spinach Pie
    • Recipes with Meat
      • Arnáki Frikasé
      • Keftédes – ‘The Best Meatballs’
      • Keftédes – Meatballs -Kouzina’s favourite
      • Lahanodolmádes – Stuffed Cabbage Leaves
      • Pork with Leeks – Hirinó mé Prása
      • Schnitzel or Snítsel
      • Youvarlákia
    • Sheftaliés
    • The Classics -Moussakás and more
      • Fragrant Rice ‘Stuffing’ – Yemisi
      • Moussakás
      • Pastitsio
      • Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
      • Stifádo
      • Tzatzíki
      • Yaprákia (Dolmadákia) – Stuffed Vine Leaves)
      • Yaprákia – Dolmadákia – Stuffed Vine Leaves
      • Yemistá – Stuffed Summer Vegetables
      • Yemistá – Stuffed Vegetables
    • Vegan
      • Cheat’s Chickpeas – Revithátha Efkoli
      • Fakés – Lentil Soup
      • Fasoláda – Bean Soup
      • Imam Bayaldi
      • Mavromítika me Hórta – Black Eye Beans with Chard
      • Spanakórizo – Spinach Rice
      • Tourlou-Tourlou – ‘Messed Up’ Vegetables
      • Yígantes – ‘Giant Beans’
    • Vegetarian
      • Angináres Politikés – Artichokes ‘City Style’
      • Anthoús – Stuffed Courgette Flowers
      • Arakás mé Patátes – Braised Fresh Peas and Potatoes
      • Fasoláda – Bean Soup
      • Fassolákia Yahní – Casserole of Green Beans and Potatoes
      • Imam Bayaldi
      • Kolokithórizo – Courgette Rice
      • Kolokythákia me Avgá – Courgettes with eggs
      • Kolokythokeftédes – Courgette Fritters
      • Marathokeftédes – Fennel Fritters
      • Matteo’s Tomato Sauce
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Patatokeftédes – Potato Fritters
      • Revithokeftédes – Chickpea Fritters
      • Yígantes – ‘Giant Beans’
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Instagram

So ! It’s final day of the @thegfw Instagram challenge and the theme is ‘underneath’. Underneath every mountain of perfectly chargrilled pork chops, is a pile of the best freshly fried, golden chips. At ‘Telis’ chop shop in Athens, this is basically the only dish on the menu. The question asked when you sit down isn’t ‘What would you like?’ but ‘How many portions?’ - perfect! #thegfw29 #thegfw2021 #underneath #greekfood #greekecuisine #culinarybackstreetsathens #athensfood
Today’s @thegfw challenge theme is ‘sweet’. The sweetest thing that has happened to me in quite some time is getting my coronavirus jab today. Thanks NHS and thanks all the excellent volunteers at Sheffield Arena vaccination centre 🙏🏻 #thegfw27 #thegfw2021 #sweet ##covidvacccine #astrazeneca #nhsheroes #sheffieldarena
With today’s @thegfw challenge theme being ‘Legs’, there were so many possibilities... ! But this was probably the best pic - a close-up of little calamari tentacles 🦑 all prepped to go into the herb and rice filling for stuffed kalamarakia. #thegfw26 #instagramchallenge #thegfw2021 #legs #calamari #kalamarakiayemista #greekcuisine #greekcooking #καλαμαράκια #καλαμαρακιαγεμιστα
Day 25 of the @thegfw Instachallenge and the theme is ‘Hero’. That’s a tricky one for me, as there are SO many. After a lot of thought, I think my real heroes are the amazing people, like the lovely Kontessa Drosou, of @tavernaperasmakos Kos. She cooks for the family taverna every day - the menu changes with the seasons and her cooking is spot on. Because she’s not busy enough, she makes baklava for local weddings. A real Kos speciality is a ‘spoon sweet’ made from plum tomatoes - obviously Kontessa makes her own. Oh - I forgot to mention- they grow there own vegetables and fruit. The olive oil is there’s too. Absolute legend 🙌🏻 #thegfw25 #thegfw2021 @tavernaperasmakos #greekfood #greekcooking #kos #legend
In my comfort zone! Today’s @thegfw is the uncomfortable theme of the ‘self portrait’. Never happier than when I’m in the kitchen! #thegfw24 #selfportrait #thegfw2021 #instagramchallenge
Right ! Fessing up here @thegfw and #gfw23 ... I just don’t like bananas !!! I was thinking of doing a lovely pic for the theme of Banana Bread Day etc ... but I can’t think of anything I’d least rather eat !! RIGHT... got that off my chest ! Feeling SO much better #notmyfavourite #bananabread #feelinggood #banana #bread

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