Sweet nothings – Rizógalo – Greek Rice Pudding

It occurred to me recently that I have only posted a couple of sweet recipes so far. Truth be known, perhaps I am happier with the savoury palette than the sweet – or maybe I don’t have the patience for a lot of fiddling around with confections of sugar and butter. Having said that, there…

A New Greek Delight in London – ‘Hellenic Gourmet and Bakery’

A random Google search whilst visiting London last week had a very positive result. I have to admit that when it comes to making tsoureki – the fabulous Greek version of brioche – I struggle. It’s probably because I am a little impatient – the proving and rising takes forever – or it could be…

The Brightness of an Island Easter – Lambrópites – Easter Pies

Back in the distant days of the mid-1980s, I was fortunate enough to spend a few years living on the Greek island of Kos – one of the Dodecanese group of islands, in the eastern Aegean. It is now known as a major ‘package holiday’ destination, but back then the original character of the island…

A new take on an old favourite – Kritharoto – Orzo with Seafood

There is a school of thought that traditional food is just that; it’s traditional and should definitely not be messed around with. Sometimes a new version of a classic dish can seem pretentious and, just trying a bit too hard. Then, on the other hand, a bit of imagination can turn an everyday recipe into…

Amalthea Deli – Greek delights on line

Sometimes life is a series of happy accidents – serendipity, or whatever you like to call it.  Out of absolutely nowhere comes a happenstance, and there you go …. suddenly you realise that the world is a very small place. That was exactly how an unplanned, but hugely memorable, meal in the foothills of Mount…

Athenian shopping obsession – Evripidou Street

Migrating birds definitely know a thing or two. Having spent the last few months in Athens, I can confirm that going South for the winter is the sweetest way to spend the darkest months. Obviously, we have not gone as far as Africa, but the weather has been kinder and the days, even in December,…

Bringing in the New with the Old – New Year 2016

  Here in Athens, 2016 has arrived with a long-anticipated blast of wintery weather. All through this autumn, Greece has been basking in bright sunshine and temperatures that would put an English summer to shame. To be honest, you could tell that the Greeks were getting a bit weary of it – longing to get…

A Family Classic – Snitsel or Schnitzel ?

It’s funny how things come around – especially with cooking. I have always found that wherever I go and who ever I am talking to, there is a commonality in food – it’s a great leveller. We all eat the stuff,  and amongst most people, there is a real interest in how to prepare it….

Super Food Heroes and Mythical Places

  To those of you whose only experience of Greece is on a summer holiday, all I can say is that you are missing a trick or two. Of course, the Greek islands in July or August are without comparison. The familiar picture of sapphire seas under cloudless skies is one cherished by philhellenes and…

11/11/15 – A Corner of a Foreign Field.

    Traveling along the Kalamaki – Phaleron stretch of the coastal highway in suburban   Athens is a bit of a mixed bag. The traffic at this part is frenetic, but the endless vista of the glistening Aegean sea all along this road is glorious. The beachside is peppered with cafés and bars and…

November Salad Days – Horiátiki Saláta Greek Salad

  In much the same way as last year, November has found us in Athens again. After a few days of dappled, grey skies, the weather has reverted to type – the sky the deep azure of the Aegean, with a warmth reminiscent of late spring rather than early winter. Feeling blessed by this winter…