When you think about the reasons why Greece, and particularly Athens, have been in the press over the last few years, Oscar Wilde’s well-known maxim may not be the first thing that springs to mind. Famously he said ‘There is only one thing in the world worse than being talked about, and that is not…
A Very Special Ingredient – Meráki
Air travel is a curious thing. Don’t get me wrong, I’m not a novice, I’ve been doing it for more than 40 years, but it never ceases to bemuse me. One minute you’re at some soulless U.K. airport at stupid o’clock, with seemingly endless groups of bleary people – wide-eyed kids trailing ‘trunkies’ and lads…
An Indispensable Guide – Joyce Stubbs and ‘The Home Book of Greek Cookery’
The definite evidence for one of my ‘guilty secrets’ is the piles and piles of cookery books that I seem to have acquired over the years. Some are real ‘workhorses’, referred to for the basics; a quantity of pancake batter or the perfect proportions for a classic vinaigrette. Others are filled with beautiful photography and…
Coming Clean – Kathará Deftéra
Well, it’s that time of year again. For the last few weeks we, here in UK that is, know that we are approaching Lent – well let me re-phrase that – we know that Easter is on the horizon. The hot cross buns have been on the supermarket shelves since early January, and, believe it…
Dishing Up Comfort – Youvarlákia
For more reasons than I care to name here, I have been cooking a lot of ‘comfort food’ of late. I am sure that ‘comfort food’ has always been with us but I suspect that it is only the modern luxury of food choice and the self-awareness of our times the has made it a…
No Messing Moussaká – Greek Food Myth No.3
It is arguably, the most famous but also the most maligned of all Greek dishes. Unfortunately most visitors to Greece do not experience home-cooked moussaká, instead eating it at touristy tavérnes. There it seems to have two incarnations – either as a congealing, solid, stripy slab or as a slop, served in individual ceramic pots. Neither…
Perasma, Kos – Greek cooking from field to plate
When you know a place like the back of your hand their is pleasure in revisiting the familiar – slipping back into the known just like putting on a pair of comfy shoes. It’s easy is to swim at the usual beaches and eat at your favourite restaurants. Then, every once in a while, you…
Sweet Summer Spice – Kaneláda – Cinnamon Cordial
I am currently suffering from a very specific condition. Fortunately, it is not life threatening – I’m sure that. externally I may even appear fit and healthy. Nonetheless, the affliction continues and the cure that I am desperately in need of is a good, strong dose of Greece. In these last, flagging weeks of August has…
Easy food for changing places – Fassolákia Yahní – Green Bean Casserole
There hasn’t been a lot of cooking done in our house since my last post. Obviously, we’ve all been reeling from the massive events in this country but that hasn’t been the reason for the lack of culinary activity. The cause is much more practical and mundane – we’re moving house. After twenty two years of…
23rd June 2016 and 23rd June 1979 – Big decision days
On a sleepy, summer Sunday evening towards the end of July 1979, a couple, in late middle age, were disturbed by a ring of the doorbell. After a day in the garden, they had settled down for a quiet night and the very last thing that they were expecting was a visit from the police….
