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kouzina

Greek recipes from an English kitchen

  • RECIPES
    • Mezédes
      • Acropolis Museum Mezé
      • Pickled Watermelon Rind
      • Bouyourdí
      • Kolokythokeftédes – Courgette Fritters
      • Marathokeftédes – Fennel Fritters
      • Patatokeftédes – Potato Fritters
      • Revithokeftédes – Chickpea Fritters
      • Red Pepper and Olive ‘Relish’ – Mezedáki apó Eliès kai Piperiés Florínis
      • Tzatzíki
    • The Classics – Moussakás and more
      • Moussakás
      • Pastitsio
      • Soutzoukákia Smyrneïka – Smyrna ‘Sausages’
      • Stifádo
      • Tzatzíki
      • Yaprákia (Dolmadákia) – Stuffed Vine Leaves
      • Yemistá – Stuffed Summer Vegetables
    • Pies – Pítes
      • Kolokothópita – Courgette Pie
      • Lambrópites – Easter Pies
      • Marathópites – Cretan Fennel Pies
      • Spanakópitta – Spinach Pie
    • Fish and Seafood
      • Seafood Kritharóto – Kritharóto me thalassiná
      • Stuffed Kalamarákia – Kalamarákia Yemistá
    • Recipes With Meat
      • Arnáki Frikasé
      • Keftédes – ‘The Best Meatballs’
      • Keftédes – Meatballs -Kouzina’s favourite
      • Lahanodolmádes – Stuffed Cabbage Leaves
      • Pork with Leeks – Hirinó mé Prása
      • Schnitzel or Snítsel
      • Sheftaliés
      • Youvarlákia
    • Vegetarian and Vegan
      • Angináres Politikés – Artichokes ‘City Style’
      • Anthoús – Stuffed Courgette Flowers
      • Fassolákia Yahní – Casserole of Green Beans and Potatoes
      • Imam Bayaldi
      • Kolokythákia me Avgá – Courgettes with eggs
      • Matteo’s Tomato Sauce
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Patatokeftédes – Potato Fritters
    • Beans, Pulses and Lentils
      • Fakés – Lentil Soup
      • Fasoláda – Bean Soup
      • Fáva – not Hummus
      • Mavromítika me Hórta – Casserole of Black Eye Beans with Chard
      • Overnight-Baked Chickpeas From Sifnos
      • Revithokeftédes – Chickpea Fritters
      • Yígantes – ‘Giant Beans’
    • Rice Dishes
      • Kolokithórizo – Courgette Rice
      • Spanakórizo – Spinach Rice
      • Fragrant Rice ‘Stuffing’ – Yemisi
    • Dips and Salads
      • Fáva – not Hummus
      • Kolokythosaláta – Pumpkin Dip
      • Pantzarosaláta – Beetroot Salad
      • Pine Nut Dip – Koukounarosaláta
    • Anything Sweet
      • Koulourákia – Easter Biscuits
      • Kumquat Spoon Sweet
      • Melomakárona
      • Mongrel Mince Pies with ‘Kourambié’ Pastry
      • Rizógalo – Greek Rice Pudding
  • PRACTICALITIES, HINTS AND CHEATS
    • Cheats and Adaptations
    • Kitchen Equipment
    • Chopping an onion the ‘Greek Way’.
    • SOS for Avgolémono Sauce.
    • Working with Filo Pastry
    • Preparing Artichokes
  • Home
  • Welcome to Kouzina

Tag: beetroot

Dipping into Autumn – Kolokithosaláta and Pantzarosaláta – Two unusual mezé dips.

  So that’s it… it’s officially autumn. It seems to have come around really quickly, and I suppose that’s the result of a disappointing summer season in England. Don’t get me wrong – I’m not complaining – but it is that lack of a good blast of bone-searing heat, that makes the onset of autumn…

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