Benaki Museum Eats – Black Eye Beans with Chard

It is probably true to say that eating in museum or gallery cafés is, on the whole, a disappointment. At best, it can be glorified canteen food and at worst, it can be really bad canteen food. Things have improved in recent years, but it is hard to produce fresh, interesting food on that kind…

A Last Taste of Summer Ambelofásoula

  It is a mystery to me that one of the most glorious of Greek summer vegetables seems not to have travelled outside the Aegean and, as far as I can ascertain, is unknown in the rest of Europe. It is a delicacy,usually in season from July through to September, which for me surpasses any…