Cooking Vefa – Fennel Pies and more

At first glance, choosing a recipe from the 703 pages of Vefa’s Kitchen could seem a bit daunting, so here are a couple of my favourites – just click on the links to get all the details.  Finding that Vefa had included  a recipe for Marathópites (Cretan Fennel Pies) vindicated my decision to buy yet another…

Cooking My Books ‘Vefa’s Kitchen’

Some years back, after we’d moved house, I made myself a promise to stop buying cookbooks. It was brought on by the almost nauseous panic that set in when I started unpacking box after box of recipe books. Almost too many to count, they were also accompanied by several box files of newspaper and magazine…

New Year – New Beginning

2024 was quite a special year for Kouzina – a whole decade of me wittering on about Greek food! In that time, countless dishes have been cooked, eaten and photographed. Most importantly, I was lucky to meet some fascinating cooks and food producers, and to talk endlessly about Greek gastronomy with some extremely passionate ‘foodophiles’. …

An Island Lost (and ‘Proper Revithada’)

Last week, we lost ‘Isle of Olive’, one of the nicest Greek delis in London.
After 11 years of bringing the tastes of the Aegean to East London, they have had to throw in the towel….

Love Island – More Tinos

Tinos is a real ‘love island’. You can feel that the people have a true love for the place, the traditions and a real love for doing things well.

A Taste of Tinos

The Greek island of Tinos may not be the obvious tourist destination, but it’s and incredibly special place.

‘Chucked’ Chicken – Baked Chicken and Hilοpίtes

I’m not quite sure how to put this but I am really not in love with Valentine’s Day. It’s not that I’m hard-hearted or cynical but all the schmaltz surrounding 14th February makes me feel slightly queasy. The hearts, flowers and romance are absolutely fabulous for those of us who are all loved up, but…