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Tag: plant based cooking

By kouzinacooking Posted on January 10, 2021January 22, 2021

Recipes for Love – A Moment To Reflect

So 2020 has finally taken itself off; shuffling away belligerently in its slippers and scruffy tracky bottoms… Only to be replaced by 2021; seemingly a nastier, more insidious version of … Continue reading Recipes for Love – A Moment To Reflect

Tags: Athonite Cooking, Greek cooking, Greek food, Monk Epiphanios, Mount Athos, plant based cooking, vegetarian recipes

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So ! It’s final day of the @thegfw Instagram challenge and the theme is ‘underneath’. Underneath every mountain of perfectly chargrilled pork chops, is a pile of the best freshly fried, golden chips. At ‘Telis’ chop shop in Athens, this is basically the only dish on the menu. The question asked when you sit down isn’t ‘What would you like?’ but ‘How many portions?’ - perfect! #thegfw29 #thegfw2021 #underneath #greekfood #greekecuisine #culinarybackstreetsathens #athensfood

Today’s @thegfw challenge theme is ‘sweet’. The sweetest thing that has happened to me in quite some time is getting my coronavirus jab today. Thanks NHS and thanks all the excellent volunteers at Sheffield Arena vaccination centre 🙏🏻 #thegfw27 #thegfw2021 #sweet ##covidvacccine #astrazeneca #nhsheroes #sheffieldarena

With today’s @thegfw challenge theme being ‘Legs’, there were so many possibilities... ! But this was probably the best pic - a close-up of little calamari tentacles 🦑 all prepped to go into the herb and rice filling for stuffed kalamarakia. #thegfw26 #instagramchallenge #thegfw2021 #legs #calamari #kalamarakiayemista #greekcuisine #greekcooking #καλαμαράκια #καλαμαρακιαγεμιστα

Day 25 of the @thegfw Instachallenge and the theme is ‘Hero’. That’s a tricky one for me, as there are SO many. After a lot of thought, I think my real heroes are the amazing people, like the lovely Kontessa Drosou, of @tavernaperasmakos Kos. She cooks for the family taverna every day - the menu changes with the seasons and her cooking is spot on. Because she’s not busy enough, she makes baklava for local weddings. A real Kos speciality is a ‘spoon sweet’ made from plum tomatoes - obviously Kontessa makes her own. Oh - I forgot to mention- they grow there own vegetables and fruit. The olive oil is there’s too. Absolute legend 🙌🏻 #thegfw25 #thegfw2021 @tavernaperasmakos #greekfood #greekcooking #kos #legend

In my comfort zone! Today’s @thegfw is the uncomfortable theme of the ‘self portrait’. Never happier than when I’m in the kitchen! #thegfw24 #selfportrait #thegfw2021 #instagramchallenge

Right ! Fessing up here @thegfw and #gfw23 ... I just don’t like bananas !!! I was thinking of doing a lovely pic for the theme of Banana Bread Day etc ... but I can’t think of anything I’d least rather eat !! RIGHT... got that off my chest ! Feeling SO much better #notmyfavourite #bananabread #feelinggood #banana #bread

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