As a Gree-nglish family we have become accustomed to segue fairly seamlessly between Greek and English culture. There is a remarkably even-handed choice between food, customs and idiosyncrasies of both … Continue reading My Mongrel Christmas Recipe – Mince Pies with Kourambié Pastry
Here in Athens, 2016 has arrived with a long-anticipated blast of wintery weather. All through this autumn, Greece has been basking in bright sunshine and temperatures that would put … Continue reading Bringing in the New with the Old – New Year 2016
So that’s it, Christmas is over. You’ve cooked yourself stupid with baking and roasting. You’ve made the vasilópita, melomakárona and kourabiédes, you’ve cooked Christmas dinner, made the celebratory meal for … Continue reading Another year, another post. Meatballs in kimonos aka Dolmadákia