Dipping into Autumn – Kolokithosaláta and Pantzarosaláta – Two unusual mezé dips.

  So that’s it… it’s officially autumn. It seems to have come around really quickly, and I suppose that’s the result of a disappointing summer season in England. Don’t get … Continue reading Dipping into Autumn – Kolokithosaláta and Pantzarosaláta – Two unusual mezé dips.

Friendship and Flowers – Stuffed Courgette Flowers – Anthoús

  Yesterday I cooked stuffed courgette flowers – anthóus. Not an easy dish to make in England. It is hard to come by the perfect, golden, courgette blooms – unless … Continue reading Friendship and Flowers – Stuffed Courgette Flowers – Anthoús

Another year, another post. Meatballs in kimonos aka Dolmadákia

So that’s it,  Christmas is over. You’ve  cooked yourself stupid with baking and roasting. You’ve made the vasilópita, melomakárona and kourabiédes, you’ve cooked Christmas dinner, made the celebratory meal for … Continue reading Another year, another post. Meatballs in kimonos aka Dolmadákia

Greek Food Myths No. 1 There’s no such thing as hummus!

Reality Checking Hummus As a sort of ‘Reality Check’, I feel I’m duty-bound to de-bunk some ‘Greek food myths’ and the first one is hummus – it’s one that really … Continue reading Greek Food Myths No. 1 There’s no such thing as hummus!