In the last post,as part of our marvellous lunch in Paros, I mentioned a dish of eggs and courgettes. Admittedly, it is not the most photogenic dish in the world – but it is very, very tasty and incredibley easy. Kolokythákia me Avgá – Courgettes with Eggs 2-3 medium sized courgettes 1 smallish onion, finely…
Tag: Paros
A Last Taste of Summer Ambelofásoula
It is a mystery to me that one of the most glorious of Greek summer vegetables seems not to have travelled outside the Aegean and, as far as I can ascertain, is unknown in the rest of Europe. It is a delicacy,usually in season from July through to September, which for me surpasses any…
kouzina 