Blog-Pod – Arakás me Patátes – Braised Peas With Potatoes

  In Greece, a country where vegetable recipes rule supreme, you rarely hear food described as  ‘vegetarian’.   The naming of someone as a hortofágos (vegetarian) is a relatively modern phenomenon, despite … Continue reading Blog-Pod – Arakás me Patátes – Braised Peas With Potatoes

Dipping into Autumn – Kolokithosaláta and Pantzarosaláta – Two unusual mezé dips.

  So that’s it… it’s officially autumn. It seems to have come around really quickly, and I suppose that’s the result of a disappointing summer season in England. Don’t get … Continue reading Dipping into Autumn – Kolokithosaláta and Pantzarosaláta – Two unusual mezé dips.

Friendship and Flowers – Stuffed Courgette Flowers – Anthoús

  Yesterday I cooked stuffed courgette flowers – anthóus. Not an easy dish to make in England. It is hard to come by the perfect, golden, courgette blooms – unless … Continue reading Friendship and Flowers – Stuffed Courgette Flowers – Anthoús

Greek Food Myths No. 1 There’s no such thing as hummus!

Reality Checking Hummus As a sort of ‘Reality Check’, I feel I’m duty-bound to de-bunk some ‘Greek food myths’ and the first one is hummus – it’s one that really … Continue reading Greek Food Myths No. 1 There’s no such thing as hummus!

Rising Against Risotto Part 2 – Kolokithórizo – Courgette Rice

  This is another of the wonderful vegetable-rice dishes. A simple but delicious mixture of courgettes, tomatoes and rice, It is popular in the island of Kithnos. I have adapted … Continue reading Rising Against Risotto Part 2 – Kolokithórizo – Courgette Rice