Remembering ‘How To Eat’. Siege Soup
Is it just me, or is there something really odd about watching Masterchef at the moment? Don’t get me wrong – it’s a very welcome escape at this time of … Continue reading Remembering ‘How To Eat’. Siege Soup
Is it just me, or is there something really odd about watching Masterchef at the moment? Don’t get me wrong – it’s a very welcome escape at this time of … Continue reading Remembering ‘How To Eat’. Siege Soup
Some while back there was an advert on Greek TV for a brand of feta cheese. It showed a traditional village home with a man eyeing up a tray of … Continue reading All Messed Up – Tourlou Tourlou
Apologies, just in case anyone has noticed, for my almost Trappist silence over the last few months. It’s not because I have lost interest in blogging, simply I have spent … Continue reading Not Woke – Just Fasting. Cheat’s Chickpeas – Revithátha Efkoli
In the last post,as part of our marvellous lunch in Paros, I mentioned a dish of eggs and courgettes. Admittedly, it is not the most photogenic dish in the world … Continue reading A Last Taste of Summer – Postscript – Kolokythákia Me Avga
One of the classics in the repertoire of Greek dishes is the gloriously named ‘giant beans’ – or ‘yígantes’. This wonderfully simple dish of oven-baked butter beans is never served … Continue reading ‘Giant Beans’ – Yígantes
Inevitably, the best time to make this gorgeous garlic dip, skordaliá is at the weekend. The health benefits of garlic always come with a slight social encumbrance – but I, personally, … Continue reading Skordaliá Sunday