All Messed Up – Tourlou Tourlou
Some while back there was an advert on Greek TV for a brand of feta cheese. It showed a traditional village home with a man eyeing up a tray of … Continue reading All Messed Up – Tourlou Tourlou
Some while back there was an advert on Greek TV for a brand of feta cheese. It showed a traditional village home with a man eyeing up a tray of … Continue reading All Messed Up – Tourlou Tourlou
Apologies, just in case anyone has noticed, for my almost Trappist silence over the last few months. It’s not because I have lost interest in blogging, simply I have spent … Continue reading Not Woke – Just Fasting. Cheat’s Chickpeas – Revithátha Efkoli
In Greece, a country where vegetable recipes rule supreme, you rarely hear food described as ‘vegetarian’. The naming of someone as a hortofágos (vegetarian) is a relatively modern phenomenon, despite … Continue reading Blog-Pod – Arakás me Patátes – Braised Peas With Potatoes
Yesterday I cooked stuffed courgette flowers – anthóus. Not an easy dish to make in England. It is hard to come by the perfect, golden, courgette blooms – unless … Continue reading Friendship and Flowers – Stuffed Courgette Flowers – Anthoús
Reality Checking Hummus As a sort of ‘Reality Check’, I feel I’m duty-bound to de-bunk some ‘Greek food myths’ and the first one is hummus – it’s one that really … Continue reading Greek Food Myths No. 1 There’s no such thing as hummus!
It is a mystery to me that one of the most glorious of Greek summer vegetables seems not to have travelled outside the Aegean and, as far as I … Continue reading A Last Taste of Summer Ambelofásoula
This is another of the wonderful vegetable-rice dishes. A simple but delicious mixture of courgettes, tomatoes and rice, It is popular in the island of Kithnos. I have adapted … Continue reading Rising Against Risotto Part 2 – Kolokithórizo – Courgette Rice
It has seemed to me for a while, that the arrival on the world’s dinner tables of Italian risotto has been an uncontested battle. Don’t get me wrong – I … Continue reading Rising Against Risotto – Spanakórizo and more
There is a story the goes back to the days of the Ottoman Empire, that an Imam ( a kind of Muslim priest ) ate a wonderful dish of baked … Continue reading ‘Fainting Imam’ – Audacious Aubergines