‘Eat-It-All’ Courgettes – Kolokithokorfádes

As ridiculous as it sounds, I can safely say that I didn’t meet a courgette until 1975. Growing up in the 1960s, I cannot think of an occasion when one appeared on the dinner table or was even mooted as a veg option. There were vegetable marrows, of course. They were usually the size of…

Remembering ‘How To Eat’. Siege Soup

Is it just me, or is there something really odd about watching Masterchef at the moment? Don’t get me wrong – it’s a very welcome escape at this time of crisis… but in our ‘new reality’, it does all seem a bit ‘2019’. For starters (no pun intended) there’s an awful lot of hand-shaking and…

All Messed Up – Tourlou Tourlou

Some while back there was an advert on Greek TV for a brand of feta cheese. It showed a traditional village home with a man eyeing up a tray of freshly cooked stuffed vegetables – he calls  out to his wife to see if he can have some. A rather old-fashioned, elderly lady comes into…

Not Woke – Just Fasting. Cheat’s Chickpeas – Revithátha Efkoli

Apologies, just in case anyone has noticed, for my almost Trappist silence over the last few months. It’s not because I have lost interest in blogging, simply I have spent the second half of 2018 ‘on the move’. Kouzina was, for most of that time, literally without a kouzina (it’s Greek for kitchen). It’s all…

Myths and More -and a bit of kolokithópita

For someone who is an extreme Philhellene, I have a confession to make. Don’t worry – I’m not about to admit to a deep dislike of sapphire seas and sunlit vistas. I am not going to ‘fess up to an antipathy to the fruits of the olive tree or, an abhorrence of the aubergine. The…

Bringing in the New with the Old – New Year 2016

  Here in Athens, 2016 has arrived with a long-anticipated blast of wintery weather. All through this autumn, Greece has been basking in bright sunshine and temperatures that would put an English summer to shame. To be honest, you could tell that the Greeks were getting a bit weary of it – longing to get…