Greek Food Myths No. 1 There’s no such thing as hummus!

As a sort of ‘Reality Check’, I feel I’m duty-bound to de-bunk some ‘Greek food myths’ and the first one is hummus – it’s one that really drives me nuts! THERE IS NO SUCH THING AS HUMMUS. OK, I can hear you all running to your fridges and checking that your pot of hummus is…

A Last Taste of Summer Ambelofásoula

  It is a mystery to me that one of the most glorious of Greek summer vegetables seems not to have travelled outside the Aegean and, as far as I can ascertain, is unknown in the rest of Europe. It is a delicacy,usually in season from July through to September, which for me surpasses any…

Street Food Supreme – Spanakópitta

These are warm, golden autumn days in Athens. October has decided to dress herself up as summer and is making a pretty good job of it. The days are hot – hot enough to swim, if you can get to the coast. The evenings are quite cool and, for Athenians, there is that novelty of…

Back to Basics -The Ultimate Tzatziki

Why a recipe for tzatziki, you may ask ? Everyone knows how to make that….. Or so they think! I may be considered to be a bit obsessive about authenticity in cooking but I am of the opinion that if you are going to do something, do it properly! There is nothing easier to prepare…

‘Fainting Imam’ – Audacious Aubergines

There is a story the goes back to the days of the Ottoman Empire, that an Imam ( a kind of Muslim priest ) ate a wonderful dish of baked aubergines prepared for him by his wife, and immediately fainted – blown away by the amazing flavours. Another, slightly more cynical, ending to the story…