Dipping into Autumn – Kolokithosaláta and Pantzarosaláta – Two unusual mezé dips.

  So that’s it… it’s officially autumn. It seems to have come around really quickly, and I suppose that’s the result of a disappointing summer season in England. Don’t get … Continue reading Dipping into Autumn – Kolokithosaláta and Pantzarosaláta – Two unusual mezé dips.

Friendship and Flowers – Stuffed Courgette Flowers – Anthoús

  Yesterday I cooked stuffed courgette flowers – anthóus. Not an easy dish to make in England. It is hard to come by the perfect, golden, courgette blooms – unless … Continue reading Friendship and Flowers – Stuffed Courgette Flowers – Anthoús